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The production, preparation and supply of food in mobile catering pose a particular challenge. Good organization is not the only requirement in a confined space. The question of supply and disposal (drinking water/waste water) is also of particular importance. Without a permanent connection to the municipal water supply, the special feature of the mobile water supply plays a major role in addition to the generally applicable hygiene regulations in the food sector. The fresh water system installed in the vehicle, starting with the tank, the lines, the pump, the boiler and the water fittings should be operated as hygienically as possible in order to be able to guarantee the quality standards of your products and to rule out health risks for you and your customers. We are your competent contact person and will be happy to support you in complying with hygiene standards.