In food production, hygiene is not an option but an obligation. CIP cleaning (Cleaning in Place) is the standard for cleaning production equipment – but conventional CIP processes consume large quantities of water and chemicals. And even after thorough rinsing, chemical residues can remain in the system.

WM Aquatec offers UV-C solutions for the food industry that optimise CIP processes and reliably meet HACCP requirements. UV-C disinfection of rinse water eliminates remaining germs – completely without chemicals and without residues. This achieves the highest hygiene with reduced resource consumption.

Rinse water from CIP processes can be reused through UV-C treatment. This saves not only water but also energy for heating and costs for wastewater disposal. Recirculation of CIP water is an important contribution to sustainability in food production.

Complete documentation of all hygiene measures is essential for HACCP certifications and food audits. Our systems automatically log all operating parameters of UV-C disinfection. This enables you to demonstrate at any time that your hygiene system is functioning properly.

Made in Germany: WM Aquatec systems for the food industry are fully developed and manufactured in Germany. Benefit from over 20 years of experience in water hygiene for hygiene-sensitive production environments.